Our current research projects

Autumn 2006

EU’s FOOD QUALITY AND SAFETY Programme
HiWate: HEALTH IMPACTS OF LONG-TERM EXPOSURE TO DISINFECTION BY-PRODUCTS IN DRINKING WATER

The project will investigate human health risks of exposure to low levels of disinfectants (such as chlorine) and disinfectant by-products (DBPs) in drinking water.

Purity’s role will be in evaluating impacts of various technological approaches to drinking water production.