Satisfied customers
Filip Åkerblom, coffee importer and Master Roaster talks about the significance of water for the taste of coffee. Read more.
“I drink more water now than before. Purity makes it taste better and it feels purer.”
Gunilla L, Stockholm
“The tap water at our summer house comes from a lake (through a cleansing plant). It is cloudy and does not taste that good. With Purity the water is simply better and much clearer!”
Stellan Dahnsjö, Malmköping
“My tap water has the flavour of rotten leaves but Purity removes that and my water, coffee and tea taste much better.”
Hans Malmén, Älvsjö
“I feel the quality of my water has improved so much that I regard Purity as a value for money product. The water feels cleaner, tastes better and gives a better aftertaste in my mouth. I bought 2 of them.”
L.S, Upplands Väsby
“I think Purity is easy to use and it is an excellent product with no consumption parts such as filters.”
Dag Sundén, Älgö
“My instant coffee tastes so much better!”
Tommy Leppänen, Järfälla
“My water purified in Purity tastes like spring water! Purity is excellent and also beautifully designed.”
O. Becker, Haninge
“My father, who lives in France, does not have drinkable tap water. I gave him a Purity kettle for Christmas. After boiling the water he had it tested in a laboratory. All the impurities had disappeared!”
Cecilia Scherdin, Stockholm
“We use our Purity at our summer house where the water from our own well has a smell of hydrogen sulphate. After using Purity the water tastes much fresher and the smell of hydrogen sulphate disappears. We even use the water from Purity for washing, since soap and washing liquid works better than with water straight from the well.”
Kjell Helmersson, Flen
“I feel a great difference compared to tap water after cooling down the water boiled in Purity. I also use a charcoal filter to reduce lime, bad odour and bad taste. The filter reduces the problems and Purity eliminates them!”
Mikael Berglund, Stockholm
“I use Purity several times a day. The water clearly tastes better, both when I cool it and when I make coffee and tea.”
P.W, Vikbolandet