Water is one of coffee’s most important ingredients
Water hardness has a great influence on the coffee. A coffee connoisseur therefore only uses soft water in order to extract all the flavours that exist in freshly roasted coffee. Clean water is also important when brewing fresh coffee.
Purity’s kettle helps to remove all the volatile substances in our tap water, positively affecting the good flavours in the process.
Filip Åkerblom Coffee importer and Master Roaster Brasett AB
